Ingredients:
~ 2 cups sifted flour
~ 1 1/2 teaspoons baking powder
~ 1/2 teaspoon salt
~ 1/2 cup butter (1 stick)
~ 3/4 cup sugar
~ 1 egg
~ 1 teaspoon vanilla
~ 1 tablespoon of milk
Instructions:
1. Preheat oven to 350
2. Sift flour, salt and baking powder together in a bowl, set aside.
3. In stand mixer or with a hand mixer, cream butter and sugar together until fluffy and pale yellow, add in egg and beat for another 45 seconds to a minute. Add in vanilla and milk mix until just combined.
4. Add in flour mixture, mix until dough forms.
5. Chill until firm.
6.Roll out on floured surface to about 1/4 inch of thickness cut in to desired shape, place on parchment lined sheet pan spacing them about 1 inch apart. Bake for 8 to 12 mins.
Toppings:
I top mine with butter cream frosting pictured above. These are great for any holiday or occasion!. Butter cream frosting recipe to come...
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